Vegan Blueberry Muffins
Another recipe we tried for the first time during our second stay in the Yoga Retreat. Nearly all of the helpers turned vegan in the meantime. We still wanted to give a sweet treat to all our fellow helpers. Therefore we made these blueberry muffins without any animal products. And on top of that we even used wholemeal. But dont be afraid, they are healthy but sooo yummy at the same time.
31/10/2017Sweet toothsweets
(0 ratings)Sydney, Swamis Yoga Retreat
difficulty
preparation
10min
baking time
25min
temperature
200˚C fan bake
for
12 pieces
ingredients
- 3 cups wholemeal flour
- 1 cup sugar
- 4 tsp baking powder
- 1 ½ cups almond milk
- ½ cup oil
- 2 cups blueberries
step by step to pleasure
1
Preheat the oven at 200°
Grease a muffin tin or put paper cups in
2
3
Mix flour, sugar and baking powder in a bowl
Add the almond Milk and oil. Fold into a smooth dough
4
5
Carefully add the blueberries into the mixture
Fill the mixture into the prepared muffin tin
6
7
Bake for 25 30 minutes until skewer test comes out clean
hints & clues
If you dont have any paper cups available, you can easily use baking paper. Just cut it into stripes and put them into the greased muffin tin crosswise. They will not stick to the muffin tin and you can remove them easily
Et voilà enjoy your deliciousness
Have fun and come back for more!
You can find more pics and inspiration on our tastethecultures Instagram Account
If you'd like to share your baking with us, tag us at Instagram: @tastethecultures
On our 2adventurers Youtube-Channel you can find a lot of our adventures
0 comments
No comments so far. Don't you want to be the first one?
©2017 2adventurers
